Flax-afaba (Egg Substitute)
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- Total time
- 10 min
- Serves
- 2
Ingredients
- 1 can of chickpeas or 1 cup aquafaba
- 2 – 3 tbsp flax meal
Steps
- 1
Place a strainer over a small saucepan and drain the chickpeas. Reserve the chickpeas for another recipe (see blogposts for suggestions).
- 2
Over medium-low heat, simmer the aquafaba until reduced by 1/3 – 1/2.
- 3
Remove from heat and allow it to cool.
- 4
Once cooled, whisk together 1 tbsp of flax meal with 2 1/2 – 3 tbsp of aquafaba.
- 5
Your flaxafaba egg is ready to use!
Source: okonomikitchen.com·Own this recipe or photo? Request removal