Fish Kara Kuzhambu Recipe

• Coconut Oil - 1/4 cup
• Fenugreek Seeds / Vendayam - 1 tsp
• Fennel Seeds / Sombu / Saunf - 1 tsp
• Curry leaves a handful
• Small onion / Shallots - 20
• Garlic - 10
• Tamarind - 1 small lemon size
• Cumin powder - 2 tsp
• Coriander Powder - 2 tblsp
• Salt to taste
• Raw Mango - 1 cubed
• Tomato - 1 chopped

FOR GRINDING

• Onion - 1 large chopped
• Tomato - 3 chopped
• Dry Red Chillies - 15
• Curry leaves - a handful
• Black Pepper - 2 tsp

1. 1

   Take grinding in a blender and grind till smooth.

2. 2

   Heat coconut oil in a pan. Add in fenugreek seeds and fennel seeds and let them sizzle.

3. 3

   Add in shallots, garlic and mix well.

4. 4

   Add in curry leaves and mix well.

5. 5

   Add in ground masala and cook till oil separates.

6. 6

   Add in salt, spice powder and mix well.

7. 7

   Cook till oil separates. Add in tamarind pulp and mix well. Add water.

8. 8

   Add in raw mango and fish pieces. Cook for 5 to 10 mins.

9. 9

   Add in Tomatoes and curry leaves and mix well.

10. 10

    Serve.