Fish Head Curry Recipe
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- Total time
- 40 min
- Serves
- 4
- Cuisine
- Indian
Ingredients
- Fish Head - 4
- Gingelly Oil - 5 tblspn
- Mustard Seeds / Kaduku - 1 tsp
- Fenugreek Seeds / Methi / Vendayam - 1/4 tsp
- Curry leaves a handful
- Shallots / Sambar Onion - 10 finely chopped
- Ginger Garlic Paste - 1 tsp
- Tomatoes - 1 medium size chopped finely
- Chilli Powder - 2 tsp
- Kashmiri Chilli Powder - 1 tsp
- Coriander Powder / Malli Podi - 1 tblspn
- Turmeric Powder - 1 tsp
- Salt to taste
- Coconut - 1/2 cup made into fine paste
- Tamarind - 2 to 3 tblspn
Steps
- 1
Heat oil in a pan, add in mustard, fenugreek and curry leaves.
- 2
Add in onions and saute till light golden.
- 3
Add in ginger garlic paste and saute for a min.
- 4
Add in tomatoes and cook till it gets mushy.
- 5
Add in spice powders and salt and mix well.
- 6
Add in tamarind pulp and cook till oil separates.
- 7
Add in water and bring it to a boil.
- 8
Add in fish head, cover and simmer till fish is half cooked.
- 9
Add in coconut paste and mix well. Cover and simmer till oil separates.
- 10
Serve.
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