Farsi Puri Recipe
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- Total time
- 20 min
- Serves
- 10
- Cuisine
- Indian
Ingredients
- All Purpose Flour / Maida - 1 cup
- Sooji / Rava - 2 tblspn
- Salt to taste
- Black Pepper - 1 tsp crushed
- Butter / Oil - 1 tblsp
- Oil for frying
Steps
- 1
Take all ingredients in a bowl. Rub the fat into the flour.
- 2
Add water and knead to a stiff to a dough.
- 3
Divide the dough into equal balls.
- 4
Roll each ball into a thin puri.
- 5
Prick holes all over it.
- 6
Deep fry till crispy. Drain and serve.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal