Farro Greek Salad with Feta and Dill
4.5 (14 ratings)
Rate it:
- Total time
- 15 min
- Serves
- 4
- Cuisine
- Mediterranean
Ingredients
- 2 cups cooked Bob's Red Mill Organic Farro
- 1 tomato (diced)
- 1 red pepper (seeded and diced)
- 1/2 cup red onion (minced)
- 1/2 cup kalamata olives (minced)
- 4 ounces feta (crumbled)
- 3 tablespoons fresh dill (minced)
- 1 zest and juice of lemon
- 2 tablespoons extra virgin olive oil
- salt and pepper to taste
Steps
- 1
Toss together cooked farro with tomato, red peppers, onions, olives, get and fresh dill in a large bowl.
- 2
Add olive oil, lemon zest, lemon juice, salt and pepper to the bowl. Stir well. Check for seasoning and adjust accordingly.
Source: thelemonbowl.com·Own this recipe or photo? Request removal