Farro Caprese Salad
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- Total time
- 20 min
- Serves
- 8
- Cuisine
- American
Ingredients
- 2 cups Bob's Red Mill Farro (cooked, prepared according to package instructions)
- 8 ounces bocconcini (mini fresh mozzarella balls)
- 1 cup cherry tomatoes (halved)
- 1/3 cup fresh basil (thinly sliced)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- salt and pepper to taste
Steps
- 1
Add all ingredients to a large bowl and toss well. Season with salt and pepper to taste. Can be served warm, room temp or chilled.
Source: thelemonbowl.com·Own this recipe or photo? Request removal