Falooda Popsicles Recipe
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- Total time
- 25 min
- Serves
- 4
- Cuisine
- Indian
Ingredients
- Vermicelli / Semiya - 1 cup
- Sabja - 2 tblsp
- Milk - 2 cups
- Sugar - 1/2 cup
- Rose Syrup - 1/2 cup
Steps
- 1
Soak sabja in water for 10 mins.
- 2
Cook vermicelli in water and drain it.
- 3
Take milk and sugar in a sauce pan and boil it. Simmer the flame and cook for 10 mins. Take it off the heat and add in rose syrup and mix well.
- 4
Take popsicle mould, fill with sabja and semiya. Pour little rose syrup. Top with rose milk.
- 5
Cover and freeze overnight.
- 6
Run the mould under tap water and unmould.
- 7
Serve.
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