Fall Farro Salad
5.0 (2 ratings)
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- Total time
- 40 min
- Serves
- 8
- Cuisine
- American
Ingredients
- 2 cups farro (cooked according to package instructions)
- 1 cup halved grape tomatoes (Sunset Sugar Bombs )
- 1 medium apple (cored and diced)
- 1 cup red onion (minced)
- 1/2 cup almond slices (toasted)
- 1/2 cup parsley (minced)
- 1/4 cup tahini
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 1 clove garlic (minced or grated)
- salt and pepper to taste
- warm water (to thin)
Steps
- 1
In a large bowl, combine cooked farro with all salad ingredients (tomatoes through parsley).
- 2
In a small bowl, whisk the tahini, lemon juice, honey, and garlic with salt and pepper to taste. Working one tablespoon at a time, slowly whisk in warm water to thin dressing. Continue adding until you've reached desired consistency. Adjust for seasoning before drizzle over farro salad. Toss well and adjust for seasoning if needed with additional lemon juice, salt or pepper. Serve warm, cool or room temperature.
Source: thelemonbowl.com·Own this recipe or photo? Request removal