Elumbu Kuzhambu Recipe | Mutton Elumbu Kuzhambu Recipe | Lamb Bone Curry Recipe

For Mutton

• Mutton Bone - 500 grams
• Ginger Garlic Paste - 1 tblspn
• Onion - 1 large chopped
• Salt to taste
• Turmeric Powder - 1 tsp
• Water - 1 cup

For Curry

• Onion - 2 large sliced thinly
• Green Chillies - 3 slit
• Ginger Garlic Paste - 2 tblspn
• Salt to taste
• Turmeric Powder - 1 tsp
• Chilli Powder - 1 tsp
• Coriander powder - 1 tblspn
• Garam Masala Powder - 1 tsp
• Coconut - 1/2 cup grated
• Tomatoes - 3 large chopped
• Potatoes - 2 large peeled and cubed
• Drumstick - 1 chopped
• Water as needed
• Coriander leaves a big handful

For Seasoning

• Oil - 1/4 cup
• Cinnamon / Pattai - 3 cm piece
• Fennel Seeds / Sombu / Saunf - 1 tblspn
• Cumin Seeds / Jeerakam - 1 tsp
• Cardamom / Yelakai - 5
• Cloves / Krambu - 5
• Bay Leaf - 1
• Curry leaves a handful

1. 1

   Take all the ingredients given for mutton in a pressure cooker, cover and pressure cook for 5 whistle, simmer the flame and cook for 15 mins. Turn off the heat and let the steam go all by itself. Open it and set aside.

2. 2

   Grind coconut into a fine paste and set aside.

3. 3

   Heat oil in a large pot, add in all the seasoning ingredients and let them sizzle for a min.

4. 4

   Add in onions, salt and turmeric and cook that till the onions soften.

5. 5

   Add in ginger garlic paste and saute for a min or so.

6. 6

   Now add in tomatoes and cook covered till mushy.

7. 7

   Add in spice powders and mix well.

8. 8

   Add in potatoes, drumsticks and cooked mutton and some water. Add in coconut paste and mix well.

9. 9

   Now bring this to a bowl, cover and simmer for 20 to 25 mins.

10. 10

    Now add in coriander leaves and mix well.

11. 11

    Serve.