Egg Semiya Upma Recipe | Egg Vermicelli Recipe
4.0 (6 ratings)
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- Total time
- 20 min
- Serves
- 2
- Cuisine
- Indian
Ingredients
- Oil - 3 tblsp
- Fennel seeds / Sombu / Saunf - 1 tsp
- Cinnamon / Pattai - 1 piece
- Cardamom / Yelakai - 2
- Onion - 1 chopped finely
- Green Chillies - 2 chopped finely
- Ginger Garlic Paste - 1 tblsp
- Tomato - 2 chopped finely
- Chilli Powder - 2 tsp
- Garam Masala Powder - 1 tsp
- Turmeric powder - 1 tsp
- Green Peas - 1/2 cup
- Salt to taste
- Water - 2 cups
- Semiya - 1 cup
- Egg - 2
Steps
- 1
Heat oil in a kadai.
- 2
Add in whole spices and let them sizzle.
- 3
Add in onions and chillies and saute for a min.
- 4
Add in tomatoes and cook till mushy.
- 5
Add salt, spice powders and peas and mix well.
- 6
Add water and bring it to a boil.
- 7
Add semiya and mix well.
- 8
Cook till it is cooked.
- 9
Add in eggs on top and cover with a lid and cook on low heat for 6 to 8 mins.
- 10
Now scramble the eggs into the semiya and mix well.
- 11
Serve.
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