Egg Salna Recipe | Muttai Salna Recipe

• Onion - 1 chopped
• Tomato - 1 chopped
• Eggs - 3
• Green Chilli - 2
• Salt to taste
• Turmeric powder / Manjal podi - 1/2 tsp

For Frying and grinding

• Onion - 1 sliced
• Tomatoes - 1 chopped
• Coconut - 1/2 cup
• Fennel Seeds / Sombu / Saunf - 1 tblspn
• Whole Pepper- 1 tsp
• Cinnamon / pattai - 1 inch stick
• Curry leaves - 1 spring
• Chilli powder - 1 tsp
• Coriander powder / Malli podi - 1 tblspn
• Turmeric powder / Manjal podi - 1/2 tsp
• Oil - 3 tblspn

1. 1

   Let's make the masala. Heat Oil in a kadai. Add fennel, pepper and cinnamon. Saute for a min.

2. 2

   Add in onions, curry leaves  and cook for 3 mins. Throw in chilli powder and coriander powder . Mix well.

3. 3

   Add in tomatoes and cook till they turn mushy. Add in coconut and saute for 5 mins till they turn golden.

4. 4

   Remove them and make into a fine puree and set aside.

5. 5

   Now add onions, tomatoes and green chilli in a pan. Add water and salt and sugar and cover and cook till they are cooked.

6. 6

   Add in the ground masala and mix well. Cook till oil separates.

7. 7

   Add in the well beaten egg slowly and mix well. Cover and cook for 5 mins.

8. 8

   Serve with roti, dosa or parotta.