Egg Quesadilla Recipe (Breakfast Quesadilla Recipe)

• 2 no Flour Tortilla
• ½ cup Mozzarella Cheese
• 2 tsp Hot Sauce (optional)
• 1 tbsp Olive Oil

For Scrambled Eggs

• 1 tbsp Olive Oil
• 3 large Eggs
• 1 no Green Onions or Chives (chopped finely)
• ½ tsp Salt (or to taste)
• ½ tsp Black Pepper Powder (or to taste)

1. 1

   Take eggs, salt, pepper, chopped green onions in a bowl and whisk it to combine. Set aside.

2. 2

   Heat a skillet on medium high heat. Warm up the tortilla on both sides for few seconds. Remove and set aside.

3. 3

   In the same skillet, heat 1 tbsp of oil. once the oil is hot, pour the egg mixture and scramble them slightly until done. Remove to a bowl and set aside.

4. 4

   Now take the tortilla. Spread half of the scrambled egg on one side of the tortilla. Sprinkle with 1/4 cup of cheese over the eggs, add a tsp of hot sauce (optional). Fold the tortilla so it looks like half moon.

5. 5

   Heat skillet on medium high heat. Add in 1 tbsp of oil and spread evenly. Now place the tortilla on the oil and cook for 1 minute on medium heat till the bottom gets crispy. Flip over and cook on other side too. Once both side is golden and crispy. Remove to a cutting board. Cut it into three pieces.

6. 6

   Enjoy hot with guacamole, hot sauce or sour cream.