Egg Pulao Recipe | Muttai Pulao Recipe | Recipe for Egg Pulav

• 2 cups Seera samba rice
• 4 tbsp Coconut Oil
• 4 Cardamom / Yelakai
• 4 Cloves / Krambu
• 1 Bay Leaf
• 1 stick Cinnamon / Pattai
• 1 Star anise
• 2 large Onion (sliced thinly)
• 2 Tomato (chopped)
• Salt to tase
• 3 cups Water

TO GRIND

• ½ cup Mint Leaves
• ½ cup Coriander Leaves
• 5 Green Chillies
• 1 inch Fresh Ginger
• 6 cloves Fresh Garlic

FOR EGGS

• 5 Eggs (Hard boiled)
• ½ tsp Salt
• ½ tsp Black pepper powder
• ½ tsp Garam masala powder
• ½ tsp Chilli Powder
• 1 tbsp Oil

1. 1

   Grind ingredients given to a coarse paste.

2. 2

   Heat oil in a pressure cooker, add whole spices.

3. 3

   Add in onions and cook till golden.

4. 4

   Add in the ground masala and saute for 2 to 3 mins.

5. 5

   Now add in tomatoes and cook till mushy.

6. 6

   Add in rice and water. Bring it to a boil.

7. 7

   Cover and pressure cook for 1 whistle. Let the pressure release by itself. Open the cooker and fluff up the rice.

8. 8

   Now heat oil in a pan, add spice powders and mix well. Place cut boiled eggs and sprinkle with salt and pepper. Cook both sides till brown.

9. 9

   Add this to the rice and mix gently.

10. 10

    Serve.