Egg Omelette Wrap Recipe
5.0 (1 rating)
Rate it:
- Total time
- 40 min
- Serves
- 8
- Cuisine
- Indian
Ingredients
- Chapati or Tortilla - 8 to 10
- Eggs - 8
- Oil - 1 tblspn + more for omelette
- Onions - 1 large chopped finely
- Tomatoes - 1 large chopped finely
- Ginger Garlic Paste - 1 tblspn
- Green Chillies - 2 chopped finely
- Chilli powder - 1 tsp
- Turmeric Powder - 1 tsp
- Garam Masala Powder - 1 tsp
- Salt to taste
- Coriander leaves a handful finely chopped
- Tomato Ketchup for spreading over chapati
- Ice Berg lettuce sliced thinly for topping
Steps
- 1
Heat oil in a pan, add in onions, green chillies and saute till golden.
- 2
Add in ginger garlic paste and saute for a min.
- 3
Add in tomatoes and cook for couple of mins.
- 4
Add in salt and other spice powders and mix well. Add in coriander leaves and mix well.
- 5
Pour this over eggs and give a good mix.
- 6
Now heat oil in a nonstick pan and pour a ladleful of egg mix in it and cook for few sec. flip over and cook on other side as well.
- 7
Make 7 more omelettes.
- 8
Lay a tortilla in front of you, spread ketchup over it, spread it evenly. Place a omelette on top and top with some sliced ice berg. Roll it and wrap it in foil.
- 9
Put it in lunch box or eat immediately
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal