Egg Masala Recipe (Mutta Masala)

For Frying Eggs

• 4 large Eggs (boiled)
• 3 tbsp Coconut Oil
• 1 tsp Kashmiri Chilli Powder
• 1 tsp Coriander Powder
• ½ tsp Garam Masala Powder
• ½ tsp Turmeric powder

For Egg Masala

• 2 large Onion (sliced thinly)
• 1 tbsp Ginger Garlic Paste
• 2 large Tomatoes (pureed)
• 1 tbsp Kashmiri Chilli Powder
• 1 tbsp Coriander Powder
• ½ tsp Garam Masala Powder
• ½ tsp Turmeric powder
• ½ cup Milk
• ½ cup Water as needed
• Salt to taste

1. 1

   Make slashed in eggs and set aside. Heat oil in a kadai. Add chilli, turmeric and garam masala powder. Add in boiled eggs and fry for 2 mins. Remove and set aside.

2. 2

   Now in the same oil add onions and cook till golden. Add in ginger garlic paste and saute for a min. Add in tomato puree and cook till oil separates. Add salt and spice powders and mix well.

3. 3

   Add in fried eggs and mx well. Add in water and simmer for a while until the masala gets thick. Add milk and mix well, simmer for 5 more mins. You can use coconut milk instead of milk. Serve.