Egg Makhani Recipe | Egg Butter Masala Recipe
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- Total time
- 50 min
- Serves
- 4
- Cuisine
- Indian
Ingredients
- 2 tbsp Butter
- 1 tbsp Oil
- 1 tsp Shahi Jeera / Black Cumin Seeds
- 2 cm piece Cinnamon / Pattai
- 1 Bay Leaf
- 1 medium size chopped finely Onion
- 1 tbsp Ginger Garlic Paste
- 4 pureed Tomato
- 2 tbsp Kashmiri Chilli Powder
- 2 tsp Garam Masala Powder
- Salt to taste
- 1 tbsp Sugar
- 1/2 cup Cream
- 1 tbsp Kasuri Methi Leaves
- 4 Eggs
- Water as needed
- Coriander Leaves a handful finely chopped
Steps
- 1
Heat oil and 1 tblspn of butter in a pan, add in cumin, cinnamon and bay leaf. Let them sizzle for a min.
- 2
Add in onions, salt and saute till lightly golden.
- 3
Now add in ginger garlic paste and saute for a min.
- 4
Add in tomato puree and cook till oil separates from the mix.
- 5
Now add in masala powder and a splash of water and saute till oil separates.
- 6
Now add in water, salt and sugar and mix welll. Simmer for few more mins.
- 7
Now add in kasuri methi leaves, cream and coriander leaves.
- 8
Add in halved eggs and mix well.
- 9
Serve.
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