Egg Fried Rice | Restaurant Style Egg Fried Rice Recipe

For Scrambling Egg

• 1 tbsp Toasted Sesame Oil
• 3 no Eggs
• ¼ tsp Salt
• ¼ tsp Black Pepper powder

For Making Authentic Fried Rice

• 1 tbsp Toasted Sesame Oil
• 2 tbsp Garlic (chopped finely)
• 2 no Spring Onions ( white part chopped finely)
• 2 no Green Chilli (chopped finely)
• 1 tsp Soy Sauce
• 1 tsp Vinegar
• 1 tsp Black Pepper Powder
• Salt to taste
• ¼ tsp MSG (optional)
• 1 tsp Sugar or to taste
• 2 no Spring Onion (green part finely chopped)

For Cooking Rice

• ½ cup Basmati Rice
• ¾ cup Water

1. 1

   Start by cooking Rice, Wash rice in lots of water, soak it for 30 mins. Drain it and take it in a sauce pan. cover with water. Bring it to a full boil, reduce the fglame to the lowest possible. Cook for 8 minutes on low. Once it is cooked, fluff up the rice and set aside covered for 5 minutes. Now open the pot and invert the rice to a bowl or plate and fluff it up, let it cool completely.

2. 2

   Now take eggs in a bowl, season with some salt and pepper powder and beat well. Heat 1 tblspn of oil in a kadai or wok. Pour the egg mix in and scramble it. Once it is scrambled, remove it to a plate.

3. 3

   Now Heat another 1 tblspn of oil in a wok or big kadai. Add garlic, spring onion white, green chillies and mix for a minute. Add in cooked rice, season with salt, sugar, soy sauce, vinegar, msg and toss well.

4. 4

   Add in cooked eggs, spring onion white and black pepper powder. Toss well and serve hot.

5. 5

   If using vegetables, add it after sauteing garlic and spring onion white. Cook for 3 minutes till veggies is tender and proceed with the same recipe.