Egg Dum Biryani Recipe

Cook rice as per this link. Drain and set aside.

Heat oil in a pan. Add whole spices.

Add onions and cook till golden brown. Add chillies and mix well.

Now add in ginger garlic paste and mix well.

Add in curd and spice powders along with salt and mix well. Cook till oil separates.

Now add in egg and mix well. Add water and mix well.

Now layer cooked basmati rice on top, spoon fried onions, coriander leaves, mint leaves, kewra extract, rose extract.

Cover the pan with a lid and let it be on low flame for 10 mins.

Now fluff up the rice and mix well.

Serve.