Egg Drop Soup Recipe
5.0 (1 rating)
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- Total time
- 15 min
- Serves
- 2
- Cuisine
- Chinese
Ingredients
- Chicken Stock- 3 cups
- Ginger - 1 tblsp chopped finely
- Garlic - 1 tblsp chopped finely
- Green Chilli - 1 chopped finely
- Corn Flour / Corn Starch - 2 tsp
- Turmeric Powder - 1/4 tsp
- Egg - 1 or 2
- Spring Onion - 3 tblsp chopped finely
- Black Pepper to taste
- Salt to taste
Steps
- 1
Take chicken stock in a sauce pan. Add in ginger, garlic and chillies. Bring it to a boil.
- 2
Add in cornflour which is mixed with water and cook till thicken a little. Add in turmeric powder and mix well. Add salt to taste.
- 3
Add in beaten egg in a steady stream and mix gently.
- 4
Serve with more chillies and pepper on top.
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