Egg Drop Curry Recipe
5.0 (3 ratings)
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- Total time
- 20 min
- Serves
- 2
- Cuisine
- Indian
Ingredients
- 3 tbsp Oil
- 1 tsp Cumin Seeds / Jeerakam
- 1 large Onion chopped finely
- 2 slit Green Chillies
- 3 medium size Tomatoes pureed
- 2 tsp Chilli Powder
- 1 tbsp Coriander Powder
- 1 tsp Turmeric Powder / Manjal Podi
- 1 tsp Garam Masala Powder
- Salt to taste
- 2 or 4 Eggs
- ½ tsp Sugar
- 3 tbsp Coriander leaves finely chopped
- 1.5 cup to 2 cup Water
Steps
- 1
Heat oil in a pan. Add in cumin seeds and let them splatter.
- 2
Add in onions and chillies cook till golden. Add in the spice powders and salt, cook for few sec.
- 3
Now add in tomato puree and cook till it is dried and oil separates from it.
- 4
Add in water and sugar and bring it to a boil.
- 5
Crack open eggs in the curry. Cover and cook on a low heat for 5 mins.
- 6
Add in coriander leaves.
- 7
Serve.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal