Egg Dosa Recipe | Muttai Dosa Recipe | How to Make Egg Dosa

Version 1 : Egg Dosa Recipe

• Dosa Batter
• 4 Egg
• 1/2 cup Onion (finely chopped)
• 2 Green chillies
• 1/4 cup Tomato
• 1 chopped Green chillies
• Salt and Pepper to taste
• oil as needed

Version 2 : Egg Dosa Recipe

• 2 cups Dosa Batter
• 3 Eggs
• 1 large Onion (finely chopped)
• Salt to taste
• Pepper to taste
• Oil as needed

Egg Dosa : Version 1

1. 1

   Mix eggs with salt, pepper, onions, tomatoes, green chillies and mix well.

2. 2

   Make dosa, pour egg mix on top and spread evenly. Drizzle oil around the sides. Cook on both sides and serve.

Egg Dosa : Version 2

1. 3

   In a small mixing bowl crack open eggs and add onions to it. Beat it till it is combined.

2. 4

   Heat a tawa and pour a ladleful of batter on it and spread it evenly.

3. 5

   Now pour half of the egg mixture over this and spread it on the dosa.

4. 6

   Sprinkle some salt and pepper over this.

5. 7

   Drizzle some oil and cook it till the bottom gets crispy..Flip it over and cook on the other side too.

6. 8

   Now serve with chutney or idli podi.