Egg Curry Recipe

For Masala

• 1 tsp Oil
• 1 tsp Fennel Seeds / Saunf / Sombu
• 1 tsp Whole Pepper
• 1 tsp Cumin Seeds / Jeerakam
• 1 tbsp Ginger chopped
• 1 tbsp Garlic chopped
• 1 large sliced thinly Onion
• ½ cup grated Coconut
• 1 tsp Chilli Powder

For Gravy

• 4 hard boiled and peeled Eggs
• 2 tbsp Oil
• 1 Bay Leaf
• 2 cm piece Cinnamon / Patta
• 2 large chopped finely Tomato
• 2 slit Green Chillies
• 1 tsp Chilli Powder
• 1 tsp Garam Masala Powder
• ½ tsp Turmeric Powder / Manjal Podi
• Salt to taste
• Water as needed
• Coriander leaves a handful finely chopped

1. 1

   Heat 1 tsp oil in a kadai. Add in fennel, cumin and pepper. Fry for a min.

2. 2

   Add in ginger and garlic. Fry for a min.

3. 3

   Now add in onions and saute this till golden.

4. 4

   Add in coconut and fry till light golden. Now take it in blender, add some chilli powder and make it into a smooth paste.

5. 5

   Heat 2 tblspn oil in a kadai. Add in bay leaf and cinnamon. Fry for a min.

6. 6

   Add in tomatoes and green chillies. Saute till the tomatoes turn mushy,

7. 7

   Now add in the spice powders and mix well. Add in the coconut masala, and cook till oil separates.

8. 8

   Now pour in some water and salt. Mix well.

9. 9

   Add in eggs and simmer till oil floats on top.

10. 10

    Add in coriander leaves and mix well.