Egg Caesar Salad Recipe
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- Total time
- 20 min
- Serves
- 2
- Cuisine
- Italian
Ingredients
- Iceberg Lettuce as needed
- Hard Boiled Eggs as needed
- Homemade Caesar Salad Dressing
- Capsicum / Bell pepper as needed
- Bread - 2 slice cubed
Steps
- 1
Cut bread into cubes, place it in a baking tray. Drizzle with little oil. Pop it in 180 degree C preheated oven and bake for 10 to 12 mins. Remove and cool completely.
- 2
Take lettuce in a bowl, add capsicum, bread and dressing. Toss gently.
- 3
Place eggs on top and serve,
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