Egg Avial Recipe | Muttai Aviyal Recipe

To Temper & Vegetables

• 2 tbsp Coconut Oil
• 1 large Onion (peeled & sliced thinly)
• 1 large Potato (peeled and cubed)
• 1 tsp Turmeric powder
• 1 large Brinjal (cubed)
• 1 tsp Salt (to taste)
• 1 cup Water

For Aviyal

• 5 large Boiled Eggs
• 1 tbsp Coconut Oil (to drizzle end)

To Grind

• 2 cups Fresh Coconut (grated)
• 2 no Dry Red Chillies
• 2 tsp Cumin Seeds
• 2 tsp Black Pepper
• 1 tbsp Ginger Garlic Paste
• 1 small Onion (or use 4 shallots (peeled & chopped))
• 1 tbsp Tamarind Paste
• 1 tsp Turmeric Powder

1. 1

   Grind ingredients given to a slightly coarse paste by adding some water. Set aside.

2. 2

   Now take 2 tblsp oil in a pan, add in onions and saute for a min. Add in potatoes, brinjal, salt, turmeric and stir fry for 2 mins. Pour little water and cover and cook for 10 mins until potatoes are cooked.

3. 3

   Add the ground masala and mix well. Cook for 3 minutes. Now add boiled eggs and simmer for 5 mins. Finally drizzle 1 tbsp coconut oil and mix well.

4. 4

   Serve.