Egg and Leftover Rice Bowl

Reheat the frozen rice in the microwave in 1 minute intervals. Add an ice cube to the rice to help re-steam it.

Meanwhile, heat a nonstick skillet and add 1 tablespoon butter, let melt.

Add eggs to skillet and cook sunny side up until the edges of your eggs are a little browned and crispy. Take some of the melted butter and baste it over top of the egg to finish off cooking the white while still having a runny yolk.

Once the rice is heated and eggs are done, add eggs to rice and top with soy sauce and sriracha to your taste. If you have some scallions, sesame seeds, nori sheets, or kimchi around, these would also be welcome additions to your bowl.