Edamame Salad
5.0 (14 ratings)
Rate it:
- Total time
- 10 min
- Serves
- 2
- Cuisine
- American
Ingredients
- 1 cup edamame beans
- 2 carrots (chopped, preferably organic)
- 1 stalk celery (chopped, preferably organic)
- ¼ cup Vidalia onion (chopped)
- 1 tomato (large, cut into pieces, or a few cherry tomatoes, cut in half)
- 2 Tbsp extra virgin olive oil ((good quality, like Olio Piro, or Laudemio))
- 1 tsp red wine vinegar (or more, to taste)
- 1/8 tsp salt (as needed (Kosher or sea salt))
Steps
- 1
Put all of the ingredients into a large bowl
- 2
Drizzle with the extra virgin olive oil, salt to taste, then add the vinegar.
- 3
Toss and enjoy with fresh crusty bread.
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