Easy Vegan Hot Dog Recipe (Vegetarian Hot Dog)

For Hot Dogs Sausages

• 2 tsp Sunflower Oil
• 1 medium Onions (peeled & chopped finely )
• 1 no Green Chilli (chopped finely )
• 1 tbsp Ginger Garlic Paste
• 1 tsp Salt (to taste)
• 1 tsp Red Chilli powder
• 2 tsp Coriander powder
• 1 tsp Cumin powder
• 1 tsp Garam Masala Powder
• 1 medium Carrots (grated )
• ½ cup Green Bell Pepper (chopped finely )
• 2 tbsp Tomato Ketchup
• 2 cups Soya Chunks (cooked )
• 100 grams Tofu (crumbled )
• ½ cup Bread Crumbs

For Coating & Frying Hot dogs

• ½ cup Cornstarch
• ½ cup Sunflower Oil (for pan frying)

For Hot Dogs

• 6 no Hot Dog Rolls
• 6 tbsp Tomato Ketchup
• 6 tsp Mustard Sauce (optional)
• 6 tbsp Onions (peeled & chopped finely)
• 6 tbsp Tomatoes (chopped finely)
• 6 tbsp Bell peppers (chopped finely)

1. 1

   Take cooked soya chunks in a blender and make it into a mince. Set aside.

2. 2

   Heat oil in a pan, saute onion and chillies with some salt till it is light golden. Add in ginger garlic paste and saute for a min. Add in all spices powders and give a toss. Now Add in carrots and capsicum and saute for 2 mins.

3. 3

   Now add in minced soya and mix well. Saute for 4 to 5 mins till the raw smell leaves from soya. Remove this to a bowl and let it cool down. Now crumbled tofu and breadcrumbs. mix well with your hands till it forms a thick mixture.

4. 4

   Now take a portion and roll it into sausage. Do this to the remaining as well. Now place this in fridge for 30 mins.

5. 5

   Now roll the sausages in cornstarch and put it in a pan with very little oil. Fry this on medium heat till it is golden. Remove it and set aside.

6. 6

   Now take your hot dog buns and slit open, place the sausage in and drizzle some ketchup and mustard over it. Top with onions, tomatoes and capsicum. Serve hot.