Easy Slow Cooker Beef Chili
4.5 (4 ratings)
Rate it:
- Total time
- 255 min
- Serves
- 8
- Cuisine
- American
Ingredients
- 1 pound ground sirloin (or turkey)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 yellow onion (diced)
- 1 diced sweet pepper (orange red or yellow)
- 1 cup corn kernels (fresh or frozen)
- 15 ounces black beans (or kidney beeans)
- 14 ounce fire roasted diced tomatoes
- 14 ounce can crushed tomatoes
- 2 tablespoons minced chipotle peppers in adobo
- 2 tablespoons cumin
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 2 cups beef broth (low sodium)
- 12 ounce bottle beer (or more chicken broth)
- cilantro and red onion (optional)
Steps
- 1
Pre-heat a skillet to medium-high heat and spray with cooking spray. Add ground sirloin, salt and pepper to pan and break down the beef into bite-sized pieces using a wooden spoon. Cook until nicely browned, 8-10 minutes. Remove from pan and place in the bottom of a slow cooker.
- 2
Add all remaining ingredients to the slow cooker and stir well.
- 3
Cook on High for 4 Hours or Low for 8 Hours.
- 4
Serve with red onion and cilantro if you wish.
Source: thelemonbowl.com·Own this recipe or photo? Request removal