Easy Pasta Salad
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- Total time
- 40 min
Ingredients
- 1-pound cooked pasta, drained and cooled
- 1 cup asparagus, chopped
- 1/2 cup diced red pepper
- 2 ears of corn
- 1 cup zucchini
- 1 cup cucumber, diced
- 2 radishes, diced
- 1 cup mini mozzarella balls, sliced in half
- 7 ounces salami, chopped
- 1/4 cup nonfat Greek yogurt
- 1/4 cup mayonnaise
- 1 tablespoon chopped giardiniera
- 2 tablespoons vinegar
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Steps
- 1
Heat a skillet over medium heat. Spray with avocado oil spray. Cook the corn, turning every couple of minutes, until charred. Let cool. In the same skillet, add the asparagus, red pepper and zucchini and sauté for four minutes. Let cool.
- 2
Mix the dressing. Add the cooked pasta to a large bowl. Cut corn off cob and add that to the bowl. Add the cooled asparagus, red pepper and zucchini mixture. Add the cucumber, radish, mozzarella, and salami. Add dressing and mix well.
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