Easy Miso Ramen (5 Minutes!)

Miso Ramen Soup Base

• 1 tbsp vegan mentsuyu (Japanese noodle soup base)*
• 1 ½ tbsp miso paste
• 2 tsp mushroom stock powder
• 1 tsp sugar
• ½ tsp doubanjiang (optional)
• 1 tsp sesame oil
• 1 tsp chili oil
• 1 garlic clove, minced
• ½ tsp ginger
• ¼ tsp salt
• ½ tbsp sesame seeds
• 350-400ml water

For the Ramen

• 1 serving ramen noodles of choice
• 4 pieces tofu karaage (or protein of choice)

Toppings

• scallions
• corn
• vegan butter
• sesame seeds
• bamboo shoots
• kimchi

1. 1

   Add all the miso ramen soup base ingredients to a bowl and whisk until well combined. If you have a miso muddler, dissolve it in after you add water to ensure there are no clumps.

2. 2

   Cook the noodles following package directions. Drop it into the soup and top with karaage.

3. 3

   Add additional toppings and choice. Slurp and enjoy!