Easy Egg Bajji Recipe

• Eggs - 8
• Oil for Deep frying

For Batter

• All Purpose Flour / Maida - 1 cup
• Rice Flour or Cornflour - 2 tblspn
• Chilli Powder - 1 tsp
• Freshly Ground Pepper Powder - 1 tsp
• Turmeric Powder / Manjal Podi - ½ tsp
• Fennel Seed Powder / Saunf or Sombu Podi - 1 tsp
• Ginger Garlic Paste - 1 tsp
• Salt to taste
• Baking Soda / Cooking Soda - a pinch
• Water as needed

1. 1

   Hard boil eggs, peel them, and cut them in half.

2. 2

   Mix all the ingredients for batter to a smooth paste.

3. 3

   Heat oil for deep frying.

4. 4

   Dip the halved eggs in the batter and fry in hot oil till golden.

5. 5

   Drain on to some paper towel.

6. 6

   Serve with ketchup