Easy Chicken Curry with Coconut Milk Recipe

• Chicken - 500 grams cut into small pieces
• Onion - 2 large sliced thinly
• Fennel Seeds / Sombu / Saunf - 1 tblspn
• Cinnamon / Pattai - 2 cm piece
• Thick Coconut Milk - 1 cup
• Oil - 3 tblspn
• Coriander Leaves - 3 tblspn finely chopped

For Marinating

• Garam Masala Powder - 2 tsp
• Pepper Powder - 1 tsp
• Salt to taste
• Lemon Juice - 1 tblspn

For Masala

• Ginger - ¼ cup chopped
• Garlic - ¼ cup chopped
• Green Chilli - 6 to 7

1. 1

   Take grinding ingredients in a blender and make it into a fine puree.

2. 2

   Take chicken and the ingredients given for marination in the bowl, Add in half of the ground masala in and mix well. Leave this to marinate for 15 mins.

3. 3

   Heat oil in a pan, add in fennel seeds and cinnamon. Let it sizzle for a min.

4. 4

   Add in onions and salt. Fry till light golden.

5. 5

   Add in remaining masala in and fry for few mins till oil separates.

6. 6

   Now add in chicken and saute till it gets well seared. Now cover it and simmer for 30 mins till chicken is cooked.

7. 7

   Now add in thick coconut milk and coriander leaves. Mix well.

8. 8

   Serve.