Easy Bread Malpua Recipe

For Outer Layer

• 6 to 8 slices Bread
• 1/2 cup Milk or as needed
• Oil or Ghee for Pan Frying

For Filling

• 1/2 cup Khoya / Mawa
• 1.5 tbsp Sugar
• 1/4 cup Nuts (I used almonds, cashews, chironji)
• 1 tsp Ghee

For Sugar Syrup

• 3/4 cup Sugar
• 3/4 cup Water
• Saffron a pinch
• 1/2 tsp Cardamom Powder

1. 1

   First make the filling, heat a tsp of ghee in a pan, add nuts in and fry till golden. Take khoya, sugar and nuts in a bowl and mix well. Set aside.

2. 2

   Now make the syrup.Take sugar , water in a sauce pan and bring it to a boil. Now add in cardamom powder and saffron, mix well and set aside.

3. 3

   Take bread slices, remove the crust and tear it into small pieces. Add milk slowly and knead to a soft dough.

4. 4

   Now divide it into equal balls. Take a ball and flatten it lightly. Spoon little filling and bring it together and seal the edges.

5. 5

   Now flatten it lightly.

6. 6

   Heat oil for deep frying, put the bread in the oil and fry till golden.

7. 7

   Drain it and add to syrup, Coat it on both sides for just few sec

8. 8

   Remove it and serve.