Easy Bread Halwa Recipe

Remove the crust out of bread slices and chop it into small pieces.

Heat ghee in a pan, add in cashews and fry till golden. Add in kishmish and fry till it is puffed and golden. Remove it and set aside.

Now add in chopped bread in the ghee and fry till golden brown. You can add more ghee if needed. You have to fry till golden brown.

Pour in milk and mix well. Mash the bread in milk and cook till it disintegrates and thickens. Keep cooking till it thickens.

Add in sugar and mix well. Keep cooking till it starts to leave the sides. It will take around 10 minutes or so.

Finally add a tblspn of ghee if needed and mix well. Add in fried nuts and cardamom powder and mix well.

Serve.