Easy Atta Halwa Recipe | Wheat Halwa Recipe
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- Total time
- 30 min
- Serves
- 8
- Cuisine
- Indian
Ingredients
- 1 cup Wheat Flour | Atta
- 1½ cup Sugar
- 1 cup Water
- 1 tsp Ground Cardamom
- ¾ cup Ghee
- ¼ tsp Salt
- 4 tbsp Golden Raisins
- 4 tbsp Cashews
Steps
- 1
Heat 1/4 cup ghee in a kadai. Add in cashews and raisins. Fry on low heat till golden. Strain and set aside.
- 2
In the same pan into the remaining ghee, add in wheat flour and roast on low flame for a good 5 to 6 mins till it is well toasted and roasted. Now add in 1/4 tsp salt and mix well.
- 3
Pour in water and mix gently, add sugar and combine well. Cook this by keep stirring it. After 5 mins, start adding the remaining 1/2 cup of ghee little at a time and keep cooking on low heat. Cook for 5 to 10 minutes, the halwa will get non sticky and leaves the sides of the pan.
- 4
At this point, add in cardamom powder and fried nuts. Mix well and serve.
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