Easy 5 Minute Wonton Soup
4.3 (71 ratings)
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- Total time
- 5 min
- Serves
- 4
- Cuisine
- Asian
Ingredients
- 6 cups chicken broth (low sodium)
- 1/4 cup soy sauce (low sodium)
- 3 tablespoons rice wine vinegar
- 1 tablespoon ginger (minced)
- 1 tablespoon sesame oil
- 1/2 tablespoon chili paste (optional)
- 16 frozen dumplings (such as chicken cilantro sold at Costco and Trader Joe's)
- 2 cups sliced mushrooms
- 4 cups baby spinach (or baby kale)
- 8 ounces rice noodles (prepared according to package instructions)
- hoisin sauce (optional garnish)
- fresh cilantro (optional garnish)
Steps
- 1
Bring chicken broth, soy sauce, rice vinegar, ginger, sesame oil, and sambal oelek (chili paste) to a boil in a large soup pot, whisking occasionally.
- 2
Add frozen dumplings, mushrooms, and baby spinach to the boiling broth and simmer for 3 minutes until dumplings are warmed through and kale is wilted.
- 3
Divide noodles between four bowls and cover with equal parts of the wonton soup.
- 4
Garnish with a drizzle of hoisin sauce and fresh cilantro if you wish.
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