Easiest Rhubarb Jam Recipe
4.8 (126 ratings)
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- Total time
- 35 min
- Serves
- 128
- Cuisine
- European - British
Ingredients
- 4 lbs rhubarb (chopped)
- 4 lbs sugar
- 3 Tbsp lemon juice
- 1.75 oz natural pectin
Steps
- 1
Put a saucer in the freezer.
- 2
Heat rhubarb and lemon juice over medium heat.
- 3
Increase the heat and boil for 10 minutes. Add pectin and boil for another 10 minutes.
- 4
Now add the sugar and boil for another 15 to 20 minutes, or until a little jam congeals on the saucer (from the freezer).
- 5
Boil some water to rinse the jars and lids just before filling them. Pour hot jam into the jars and close immediately.
- 6
You can let the jars cool and keep in the fridge or process them so that they're safely sealed.
Source: christinascucina.com·Own this recipe or photo? Request removal