Easiest Rhubarb Crumble Recipe - 1, 2, 3, Done!

Ingredients for the topping

• 1 ¼ cups flour
• 1 stick butter
• ¼ cup sugar

Filling

• 1 ½ lb rhubarb
• ⅔ cup sugar

Crumble Topping

1. 1

   Cut the butter into the flour with two knives, then rub with your fingers until you have a crumble texture.

2. 2

   Stir in the sugar.

Filling

1. 3

   Chop rhubarb into small pieces.

2. 4

   Partially cook with rhubarb with ⅔ cup of sugar.

Make the Rhubarb Crumble

1. 5

   Place the filling in the bottom of a 9" pie dish or 8" x 8" in pan.

2. 6

   Sprinkle the topping on the rhubarb.

3. 7

   Bake at 400°F (205°C) for about 25 minutes or until golden brown. Spoon into dishes and serve warm, but I'd highly recommend serving it with homemade custard.