Easiest 5-Ingredient Vegan Tzatziki
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Ingredients
- 1 c soft tofu (250g) (or 1 c non-dairy greek yogurt)
- 1/2 a english cucumber, grated and strained (90g)
- 2 garlic cloves, minced
- 1/2 lemon, juiced (or 1.5 tbsp of AC vinegar)
- 1/4 c fresh dill, chopped (mint works well too!)
- salt and pepper to taste
Steps
- 1
Cut the cucumber lengthwise and scoop out the seeds with a spoon and then grate the cucumber.
- 2
Squeeze out the excess liquid from the cucumber using a towel or strainer.
- 3
Mince garlic super finely
- 4
Blend the tofu on high until smooth (skip step if using yogurt)
- 5
Mix all ingredients into a bowel and let it sit in the fridge for half an hour to allow the flavours to mend together.
Source: okonomikitchen.com·Own this recipe or photo? Request removal