Easier than Ever Hollandaise
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Ingredients
- 2 egg yolks
- 2 tablespoons water
- 1/2 lemon, juiced
- 1 stick butter, cut into 1 tablespoon-size pieces
- Cayenne pepper, to taste
- Salt and pepper to taste
Steps
- 1
Place the yolks, water, lemon juice and butter in a slope-sided saucier pan.
- 2
Place over medium-low heat and whisk until the butter melts. Continue to whisk until the sauce becomes thick and is steaming, about 5 minutes.
- 3
Remove the sauce from the heat and whisk in the cayenne pepper, salt and pepper to taste.
- 4
Serve warm.
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