Drumstick Mor Kuzhambu Recipe | How to Make Murungakkai Mor Kuzhambu Recipe

• Drumstick - 2 cut into pieces
• Salt to taste
• Turmeric Powder / Manjal Podi - 1 tsp

FOR GRINDING

• Coconut - 1 cup
• Rice - 1 tsp
• Dry Red Chillies - 3 to 4
• Cumin Seeds / Jeerakam - 1 tsp
• Yogurt / Curd - 1 cup

FOR SEASONING

• Coconut Oil - 2 tblsp
• Mustard Seeds / Kaduku - 1 tsp
• Fenugreek Seeds / Methi / Vendayam - a pinch
• Curry Leaves - a sprig
• Dry Red Chillies - 2

1. 1

   Take drumstick in a sauce pan, cover with water, salt and turmeric powder. Cook till drumstick is done.

2. 2

   Take all grinding ingredients in a blender and puree till smooth.

3. 3

   Pour this into the cooked drumstick and mix well. Bring it to a boil. Turn off the heat.

4. 4

   Heat oil and add in all seasoning ingredients and cook till golden.

5. 5

   Pour it over the curry and mix well.

6. 6

   Serve.