Drumstick Leaves Soup Recipe | Murungai Keerai Soup Recipe
3.5 (2 ratings)
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- Total time
- 30 min
- Serves
- 4
- Cuisine
- Indian
Ingredients
- 1 tsp Ghee
- ½ tsp Cumin Seeds
- 5 cloves Garlic (peeled & sliced thinly )
- 1 tbsp Ginger (peeled & grated )
- 4 no Shallots / Sambar Onion / Chinna Ulli (peeled & chopped finely )
- 1 medium Tomatoes (chopped finely )
- 4 cups Drumstick Leaves (packed measured)
- 6 cups Water
- ½ tsp Salt
- ½ tsp Black Pepper Powder
Steps
- 1
Heat oil in a sauce pan. Add in cumin seeds and let it sizzle. Add in garlic, ginger and saute for a minute.
- 2
Add in shallots and saute for 2 mins or so. Add in tomatoes and cook till it turns mushy. Add in drumstick leaves and saute for 4 to 5 mins.
- 3
Pour in water and cook for 5 mins. Season with salt and pepper. You can puree this using a hand blender before serving, or enjoy as it is too. Serve hot.
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