Drumstick Fish Curry Recipe

• Fish - 500 grams cut into chunks
• Drumstick / Murungaikai - 2 cut into pieces
• Tamarind - a small gooseberry size
• Green Chillies - 3 slit
• Curry leaves a handful
• Salt to taste
• Coconut Oil - 2 tblspn

For Masala

• Fresh Coconut - 1 cup grated
• Shallots / Sambar Onion - 6
• Fish Curry Masala - 3 to 4 tblspn

1. 1

   Take tamarind in a bowl and cover with little water. Soak it for 10 mins. Squeeze it and strain it. Set aside.

2. 2

   Take grinding ingredients in a blender and puree till smooth. Set aside.

3. 3

   Take drumstick, water, curry leaves, salt, green chillies, ground masala and mix well. Bring it to a boil and simmer for 10 mins till the veg is done.

4. 4

   Now add in fish and cook covered on a low flame till the fish is done.

5. 5

   Heat oil in a small pan, add in curry leaves and pour this over the curry.

6. 6

   Serve over rice.