Delicious Lamb Karahi Gosht
5.0 (1 rating)
Rate it:
- Total time
- 70 min
- Serves
- 6
- Cuisine
- Pakisthani
Ingredients
- 1/2 cup Oil
- 1 Kg Lamb | Mutton
- Salt to taste
- 1 tsp Turmeric Powder
- 3 tbsp Ginger Garlic Paste
- 6 Tomatoes (halved)
- 5 Green Chillies
- 2 tbsp Kashmiri Chilli powder
- 2 tsp Cumin powder
- 1 tbsp Garam Masala Powder
- 2 tbsp Coriander powder
- 1 cup Yogurt
- Coriander Leaves as needed
Steps
- 1
Heat oil in a pressure cooker. Add in lamb and sear for 10 mins in the oil till lamb is coloured.
- 2
Add in salt, turmeric powder and mix well.
- 3
Add in ginger garlic paste and saute for 2 mins or so.
- 4
Add in tomatoes and green chillies. mix well.
- 5
Add in 1 cup of water and pressure cook for 4 to 5 whistle.
- 6
Once pressure is released. Open the cooker, remove the peels from the tomatoes. Mash it into the curry.
- 7
add in spice powders and cook for 5 to 10 mins more.
- 8
Add in yogurt and cook till oil separates.
- 9
Add in coriander leaves and serve
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal