Dan Dan Noodles
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- Total time
- 15 min
- Serves
- 3-4
Ingredients
- 2 tablespoons Chinese sesame paste
- 1/4 cup chili crisp
- 1/4 cup soy sauce
- 1/4 cup black vinegar
- 4 teaspoons granulated sugar
- 2 cloves garlic, finely minced
- 12 ounces fresh, wheat noodles
- Toasted sesame seeds for garnish
- Additional chili crisp, as needed
Steps
- 1
To prepare the sauce, whisk together the sesame paste, chili crisp, soy sauce, black vinegar, sugar and garlic in a large bowl. Set aside.
- 2
Bring a large pot of salted water to a boil, and cook the noodles until they are tender.
- 3
Using tongs, lift the noodles right out of the pot, place them in the bowl with the sauce and toss well. If the sauce is too thick, add a splash of the noodle cooking water.
- 4
Serve topped with toasted sesame seeds and extra chili crisp on the side.
Source: thechoppingblock.com·Own this recipe or photo? Request removal