Dalgona Candy
4.0 (8 ratings)
Rate it:
- Total time
- 7 min
- Serves
- 3
- Cuisine
- Korean
Ingredients
- Sugar - 3 tblsp
- Baking Soda (cooking soda - 1/4 tsp)
- Lollipop sticks or Skewer or Toothpicks
- Oil for greasing mini moulds
- Mini moulds
- Parchment paper
Steps
- 1
Line a parchment paper and set aside.
- 2
Grease the moulds with oil and set aside.
- 3
Measure baking soda and set aside.
- 4
Take sugar in a heavy bottom pan and melt gently ln low flame.
- 5
You can use a chop stick or skewer to mix.
- 6
Keep mixing the sugar will start to melt.
- 7
So let it melt completely.
- 8
Once it is completely melted. Take it off the heat.
- 9
Immediately add in baking soda and mix well. It will get frothy.
- 10
Pour it immediately in parchment paper into small rounds.
- 11
Make this step fast.
- 12
Place a skewer into the sugar rounds and let it cool for 10 seconds.
- 13
Now take the cookie cutter and place it over the candy so it gets that cute design.
- 14
Now cool it completely and enjoy.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal