Dal Soup Recipe | Lentil Soup Recipe
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- Total time
- 35 min
- Serves
- 4
- Cuisine
- Indian
Ingredients
- 1/2 cup Split Yellow Moong Dal / Pasi Paruppu
- 1 tsp Oil
- 1 tsp Cumin Seeds / Jeerakam
- 1 small chopped finely Onion
- 1 medium size chopped finely Carrots
- 5 chopped finely Green Beans
- 1/2 cup Green peas
- 1 small chopped finely Tomato
- 1 tsp Turneric Powder / Manjal Podi
- Salt to taste
- Black Pepper Powder to taste
- 3 cups or adjust Water
Steps
- 1
Heat oil in a pressure cooker. Add in cumin seeds and saute for a min..
- 2
Add in onions and saute for a min.
- 3
Add in carrots, beans and peas. Saute for 2 to 3 mins.
- 4
Add in moong dal and tomatoes. Pour in some water.
- 5
Cover and pressure cook for 3 whistle. Turn off the heat and let the steam go all by itself.
- 6
Open the cooker, add more water and mix well. Bring it to boil.
- 7
Add in salt and pepper.
- 8
Serve with garlic bread.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal