Dal Roti Recipe (Dal for Roti Recipe)

To Pressure Cook Together

• 1 cup Split Yellow Moong Dal
• 1 large Onion (peeled & chopped)
• 2 large Tomatoes (chopped)
• 5 no Green Chilli (left whole)
• 6 cloves Garlic (peeled & left whole)
• 2 tsp Salt ( to taste)
• 1 tsp Turmeric powder

For Tempering

• 2 tbsp Ghee
• 2 tsp Cumin Seeds

For Garnishing

• ½ cup Coriander Leaves (chopped finely)

1. 1

   Wash dal multiple times in water. Strain it and take the washed dal, onions, tomatoes, green chilli, garlic, salt, turmeric powder in a pressure cooker.

2. 2

   Add in 3 cups of water and close the pressure cooker. Cook for 1 whistle, simmer the flame and cook for 5 mins. Switch off the flame and let the steam go all by itself. Open the cooker, Add more water if needed and boil the dal.

3. 3

   Now make the tempering. Heat ghee in a kadai, add in cumin seeds and let it sizzle. Pour this over the dal and mix well. Add in a big handful of coriander leaves and mix well.

4. 4

   Serve this with roti.