Dal Makhani Recipe
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- Total time
- 40 min
- Serves
- 6
- Cuisine
- Indian
Ingredients
- Black Urad Dal-1 cup Dried Beans or use 1 can of dal
- Tomato Puree-2 cup
- Ginger Garlic Paste-1 tblspn
- Cumin seeds / Jeera – 1 tsp
- Chilli powder-2 tsp
- Coriander powder / Malli podi-1 tblspn
- Garam masala powder-1 tsp
- Kasuri Methi leaves (Dried Fenugreek leaves-1 tblspn)
- Heavy Cream-3 tblspn
- Salt to taste
- Sugar-1 tsp
- Butter-2 tblspn
- Oil-1 tblspn
Steps
- 1
Wash urad dal in lots of water..Soak this over night.Drain it and pressure cook with a little bit of salt for 3 whistles and simmer it for 20 min.Drain it and keep it aside.
- 2
Heat oil and butter in kadai and crackle some cumin seeds.
- 3
Add in ginger garlic paste and sauté for 30 sec.
- 4
Add in tomato puree and mix well.Throw in red chilli powder,coriander powder,salt,sugar and cook this for 5-7 min.
- 5
Add in the drained beans and some of the cooking water and mix well.
- 6
Add in kasuri methi leaves,garam masala powder and mix well.Simmer this for 5-10 min on a slow flame.
- 7
Finish the curry with heavy cream and mix well.
- 8
Serve hot with rice or roti.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal