Dal Kofta Recipe | Toor Dal Kofta Recipe
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- Total time
- 260 min
- Serves
- 4
- Cuisine
- Indian
Ingredients
- Toor Dal-1 cup (soaked for 4 hours)
- Onion-1 chopped
- Green chilli-3 chopped
- Garlic-6 cloves
- Curry leaves-a handful
- Coriander leaves-a handful
- Cinnamon (pattai-1 inch piece)
- Saunf (sombu-1 tblpsn)
- Cumin seeds (jeera-1 tsp)
- Rice flour (Arisi mavu- ½ cup)
- Besan (kadalai mavu- ½ cup)
- Baking powder-2 tsp
- Salt to taste
- Oil for deep frying
Steps
- 1
Heat oil for deep frying.
- 2
Make a coarse paste out of the soaked dal and tip this in a bowl.
- 3
Add all ingrediants except oil and flours in a blender and roughly crush it.Put this in the Ground dal and mix well.
- 4
Add rice flour and besan and mix well.Make small koftas out of it and fry them in medium heat oil.
- 5
Serve hot with ketchup or chutney.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal